We flew to
For those of you who have never heard of
Not much in the city of
As in many Chinese cities, the city (and here the Ningxia regional) government occupies the newest and biggest office buildings and complexes. Unfortunately, these new buildings looked rather ugly to me and remind me of Soviet style buildings. One night we took a ~3 km stroll along the main street, passing by the main shopping districts, with malls that looked like Hong Kong malls (and probably built by HK developers), to get to a lamb restaurant, GuoQiang, across the street from the Ningxia regional government complex. There was certainly a lot of lamb to eat. And the roasted lamb-on-a-stick (not quite kebobs) in
Besides the abundance of lamb, there’s sour milk (yoghurt) everywhere. The sour milk in
The main local crops seem to be corn, sunflower, and millet. We passed a sliver of a shop featuring seed roasting, and bought 6 yuan's worth. They were on the smoky side, but quite tasty. The shop was right next to a lamb-in-a-bun shop. The bun itself was toasted and crispy. The lamb was flavored with green chilies. Mouth-watering when I think about it.
See what writing this blog has done to me! Now I’m hungry! I’ll write about our venture out of